|
Title: Scallop and Smoked Salmon Pasta Categories: Pastas and, Seafood - e Yield: 4 Servings 2 ts Olive oil 3 Cloves garlic 1 1/2 c 2% milk 2 tb Cornstarch 1/4 c Mozzarella cheese; shredded 1/4 ts Pepper 1/4 c Parmesan cheese; grated 1 pn Saffron threads; crushed 4 oz Bay Scallops 1/3 c Green onion; sliced 1 tb Capers; drained 2 oz Smoked salmon; cut in strips 8 oz Spinach Fettucini or other -pasta, cooked and drained Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth. Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon. Serve over hot Fettucini or pasta. Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sharon |