Title: Scalloped Potato Beer Casserole
Categories: Veggie, Potato, Vegetables, Good
Yield: 8 Servings

4 lg Russett potato w/skin
1 c Onion sliced
1 1/2 ts Salt
1 ts Garlic salt
2 ts Paprika
2 tb All purpose flour
2 ts Sugar
4 tb Margarine
1 lb Swiss cheese,grated

Peel potatoes and slice into 1/8 inch slices. Layer a buttered casserole
dish with 1/4 of potatoes spread evenly in dish. Sprinkle potatoes with 1/4
of onions. Combine in a small bowl salt, garlic salt, sugar, paprika, and
flour. Blend well. Sprinkle 2 1/2 teaspoons of this mixture evenly over
first layer. Dot with 1 tbs butter cut into pieces. Continue the procedure
for 3 more layers. Pour beer over casserole and top with grated cheese.
Bake at 350 oven for 1 hour.

Source: The Vegetarian Times Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini