Title: Scalloped Tomato Casserole
Categories: None
Yield: 6 Servings

3 1/2 c Tomato; Peeled And Chopped
1 c Onion; Chopped
1/2 c Cheese-flavored cracker
-crumbs
1 1/2 ts Sugar
1/2 ts Salt
1 Container; (8-ounce) sour
-cream
1 1/2 c Seasoned croutons
1 tb Butter or margarine; melted

Layer half each of first 5 ingredients in a lightly greased 8-inch square
baking dish; repeat layers. Bake at 325 for 20 minutes. Spread sour cream
on top; sprinkle with croutons, and drizzle with melted butter. Bake 10
more minutes. Makes 6 servings. Notes: This savory dish will remind you of
a vegetable pudding.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1047 by Suzy Wert on Jan
27, 1998