Title: Scarborough Fare Pasta
Categories: Crs, Makepasta
Yield: 1 Servings

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1 c Durum semolina
1/2 ts To 1 dried parsley
1/4 ts Dried sage
1/4 ts Dried rosemary
1/4 ts Thyme
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb Water, if and as needed

----------------------------------EXTRUDER----------------------------------
1 1/3 c Durum semolina
1/2 ts To 1 dried parsley
1/4 ts Dried sage
1/4 ts Dried rosemary
1/4 ts Thyme
1 Egg
1 tb Vegetable or olive oil,
Optional
2 tb Water, if and as needed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini