Title: Scented Geranium Muffins
Categories: None
Yield: 1 Servings

2 tb Butter -- melted
1 Egg
1/2 c Milk
1 c Unbleached white flour
1/4 c Sugar
1 pn Salt
1 ts Baking powder
1/3 To 1/2 c
Beaten
Scented geranium blossoms

Combine butter, egg and milk. Whisk together dry ingredients and add to
egg mixture. Stir in half of the blossoms. Pour into greased mini- muffin
pans. Sprinkle remining blossoms over the top surface of the muffins. Bake
at 400 degrees for about 15 min., or until lightly browned. (20 muffins)

Recipe By : RUBYdakoda

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip