Title: Scillas (Big Shrimps)
Categories: Seafood
Yield: 4 Servings

500 g Cooked and prepared big
-shrimps
1 ts Green pepper
1 tb Liebstoeckl
1/2 ts Ground celery seeds
2 -(up to)
3 tb Vinegar
100 ml Liquamen -or-
1/2 ts Salt
4 -(up to)
5 Hacked hard-boiled egg yolks

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 22 Jul 93 11:12:07 +0200

See "Ancient Roman Ingredients" for info on ingredients. Cook shrimps. Then
ground pepper, celery seeds and Liebstoeckl. Pour vinegar, Liquamen and egg
yolks over it and mix thoroughly. Pour the mixture over the shrimps and
serve.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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