Title: Scones #10
Categories: Bread
Yield: 12 Servings

2 c All-purpose flour
2 tb Sugar
1 ts Baking powder
3/4 ts Salt
6 tb Butter/margarine
1 Egg
2/3 c Milk

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Tue, 27 Jul 93 13:13:42 +0200

From: kati@glnserv.UUCP (Lady Dragon)

Preheat oven to 400 degrees. Grease a large cookie sheet. In a large bowl,
use a fork to mix flour, sugar, baking powder and salt. Cut (do not stir)
butter in until the mixture forms coarse crumbs. In a cup, mix egg and milk
together. Stir milk mixture into the flour mixture all at once, mixing just
until ingredients are blended. Drop scone mixture by scant 1/4-cups about
1" apart on cookie sheet to make 12 scones. Bake 12-15 minutes or until
scones are golden. Serve them warm or later. To save for later cool the
scones on wire racks and wrap in a single layer of foil. To reheat, warm
for 10 minutes or so in a 400 degree oven. About 190 calories each.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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