Title: Scotch Shortbread #2
Categories: Cookie
Yield: 18 Servings

1/2 lb Butter
1/2 c Sugar
2 c Flour

Preheat oven to 300ø. Cream ingredients together. Work dough with hands for
a few minutes. Pat into a buttered 9x9 pan. Smooth dough with a glass or
small rolling pin. Bake for about 1 hour until golden brown. Cut into bars
while still hot, but leave in pan to cool. Yield: 18 squares.

MRS. ARDYCE BLUME

DENVER, CO

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.