Title: Scotch Shortbread #3
Categories: Cookie
Yield: 72 Servings

1 1/2 c Brown sugar
1 c Lard
1 c Butter
6 c Flour
1 pn Nutmeg

From: "Goffigon, Lucia"

Date: Tue, 21 May 1996 15:52 -0500 (EST)

Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source:
Nellie Hays, Fairhaven Grange, Preble County, OH

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.