Title: Scottish Shortbread
Categories: Cookies
Yield: 48 Servings

1 lb Butter (no substitutes) --
Softened
1 c Packed brown sugar
4 c All-purpose flour -- -4 1/2

c

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:28:39 GMT

In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour;
mix well. Sprinkle a board with some of the remaining four. Knead for 5
minutes, adding enough remaining flour to make a soft, non-sticky dough.
Roll to 1/2" thickness. Cut into 3"x1" strips. Place 1" apart on ungreased
baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or
until cookies are lightly browned. Yield about 4 dozen

Recipe By : COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19

Posted to Master Cook Recipes List, Digest #94