Title: Scrambled Eggs
Categories: Breakfast, Eggs
Yield: 6 Servings

12 Eggs -- beaten
1/3 c Buttermilk
Salt and pepper -- to taste
2 tb Butter

Add buttermilk, salt, and pepper; mix well. Melt butter in a large
skillet. add eggs and cook to desired doneness while stirring constantly.

Recipe By : Anne Christian

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini