|
Title: Scrambled Eggs and Salami Categories: None Yield: 1 Servings 1 tb Plus 1 tsp. oil 1/2 lb Salami; 1/2 inch thick, cut -into strips 8 Eggs; lightly beaten Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut‚ salami strips 3-4 minutes until they brown lightly, stirring with a wooden spoon. Stir in eggs and cook about 1 minute, until set. Turn and brown the other side. ]]]]] Posted to recipelu-digest by molony |