Title: Sea Fudge
Categories: Candy
Yield: 1 Servings

4 1/2 c Sugar
1 cn (13.5-oz) evaporated milk
3 pk (6-oz) chocolate chips
2 Sticks butter
1 tb Vanilla
2 c Chopped nuts

Boil sugar and milk for 9 minutes, stirring constantly. Remove from heat
and add chips and butter. Stir to melt chips. Add vanilla and nuts. Pour
into large buttered pan. Makes 5 pounds.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.