Title: Seafood Burgers
Categories: None
Yield: 1 Servings

1/3 lb Cooked shrimp
1/3 lb Cooked halibut or -- other
White fish
1/3 lb Dungeness crab
1 c Fresh bread crumbs
2 tb Minced sweet onion -- ex.
Walla Walla
1/4 c Minced red bell pepper
4 tb Mayonnaise*
Salt and pepper -- to taste
1 tb Each unsalted butter and --
Vegetable oil

In a food processor, pulse the shrimp and halibut together just until
flaked. Add crab, bread crumbs, onion and red bell pepper and pulse a few
times more. Do not overprocess. Place mixture in a large bowl and fold in
mayonnaise to bind. Season with salt and pepper. Form mixture into 4
patties, about 3/4 inch thick. Refrigerate for one hour. Chilling helps
mixture hold together during cooking. Preheat oven to 350 degrees. Melt the
butter and vegetable oil in a large, nonstick skillet. With a spatula,
gently slide the patties into the skillet and cook over medium heat for 1 -
2 minutes on each side, or until golden brown. Place the cakes on a baking
sheet and bake in the preheated oven until just heated through, about 5
minutes. Serve on toasted burger buns slathered with tarter sauce. *I use
mayo for a binder rather than eggs in this recipe. If you use eggs, the
mixture takes longer to cook and in the meantime, the seafood gets
overcooked.

Recipe By : SeaGalley

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip