Title: Seafood Casserole
Categories: None
Yield: 1 Servings

1 lb Crab meat
1 1/2 c Finely chopped celery
1/4 c Finely chopped onion
1 ts Worcestershire sauce
Salt and pepper to taste
1 lb Cooked peeled shrimp
1/2 c Chopped green pepper
1 c Sliced water chestnuts
1 c Mayonnaise

Combine all ingredients. Place in greased, round 2 quart casserole spread 2
cups crushed potato chips over top, sprinkle with paprika. Bake about 45
minutes at 350 degrees until top is nicely browned.

Serves 6

Posted to EAT-L Digest 27 Aug 96

From: "Riley, Nancy"

Date: Wed, 28 Aug 1996 14:33:07 -0400