Title: Seafood Casserole #1
Categories: Seafood
Yield: 4 Servings

3 tb Flour
3 tb Melted butter
1 c Milk
1/2 c White wine
1/2 c Sharp Cheddar cheese
2 tb Worcestershire sauce
3/4 lb Cooked crab meat
1 pk Lobster tails; cooked
1 lb Shrimp; cooked

Mix flour & butter in pan & gradually add milk, cooking until thick. Slowly
blend in wine, grated cheese & Worcestershire. Cook until cheese is melted.
Add remaining ingredients. Bake uncovered at 350 for 30 minutes. Serves
4-6.

MRS G.W. (DORIS) TERWILLIGER

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.