Title: Seafood Muffins
Categories: Bread
Yield: 12 Servings

1 c Small shrimp (drained &
-coarsely chopped)
1/4 c Grated cheese
1/4 c Finely chopped celery
1/3 c Sour cream
1 1/2 c Flour
1 Egg
2 ts Baking powder
1/4 ts Thyme
1/3 c Oil
Parsley
2 tb Sugar
1/2 ts Salt
3/4 c Milk

Combine shrimps, cheese, sour cream & celery & set aside. Sift flour,
sugar, baking powder, salt & thyme. Slightly beat egg with a fork, beat in
milk & oil. Add dry mix to wet mix until just combined. Spoon into pans &
top with about 1 Tbsp of the shrimp mixture. Bake at 375øF for about 20
mins or until done. Garnish with parsley if desired. Serve warm! For a more
economical muffin, use canned salmon instead of shrimps.

REC.FOOD.RECIPES

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