Title: Seafood Tacos
Categories: New, Text, Import
Yield: 1 Servings

1/2 Recipe corn tortillas
6 Leaves green leaf lettuce,;
-washed and halved
2 lb Cooked lobster or crabmeat,
-shrimp and salmon
-(preferably)
1 1/2 c Citrus Cucumber Relish,;
-recipe above
1/2 Avocado, peeled, seeded and
-mashed
1 c Sweet peas,; blanched
1/2 bn Red radishes, washed,
-trimmed and; thinly sliced
1/2 bn Cilantro, leaves only,;
-roughly chopped
2 Limes,; halved
1/4 c Extra-virgin olive oil

Toast 12 small tortillas. Lay tortillas out on counter. Line each tortilla
with a piece of lettuce and spread the fish on top. Cover with 2
tablespoons of cucumber relish, a dab of avocado, a tablespoon of sweet
peas, a few slices of radish and a pinch of cilantro. Finish each with a
squeeze of lime and a teaspoon of olive oil. Serve immediately.
Recipe By :TOO HOT TAMALES SHOW #TH6111

Posted to MC-Recipe Digest V1 #316

Date: Tue, 26 Nov 1996 08:02:26 -0500

From: Meg Antczak