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Title: Seared Salmon with Horseradish Mustard Vinaigrette Categories: Cooking liv, Import Yield: 1 Servings 4 Pieces es (6-ounce) of -salmon fillet Salt and freshly ground -black pepper 6 tb Olive oil 4 ts White wine vinegar 4 ts Dijon mustard 4 ts Drained bottled horseradish 2 tb Freshly chopped herbs, i.e. -parsley, tarragon, chervil -and/or chives Pat salmon dry and coat with salt and pepper. In a heavy skillet heat 2 tablespoons of oil over moderately high heat until hot but not smoking and sear salmon, skin side down, 5 minutes. Reduce heat to moderately low. Turn salmon and cook 4 minutes more, or until it just flakes. While salmon is cooking, in a small bowl whisk together vinegar, mustard, horseradish, remaining 4 tablespoons oil, and salt and pepper to taste until emulsified. Serve vinaigrette over salmon. Yield: 4 servings Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" |