Title: Seascape Pumpkin Bread
Categories: Polkadot, Lisa, Bread:quick, Vegetables, Autumn
Yield: 1 Loaf

3 1/2 c All-purpose flour
2 ts Soda
1 ts Salt
1/2 ts Baking powder
3 c Sugar
1 ts Cinnamon
1 ts Pumpkin pie spice
1 c Cooking oil
4 Eggs
1 16-oz can pumpkin
1/2 c Chopped walnuts
1/4 c Water

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar,
cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil,
eggs, pumpkin, walnuts, and water. Combine with the dry ingredients. Bake
in a loaf pan in a 350 oven for 1 hour.

Seascape Bed and Breakfast
20009 Breton Springlake, Michigan 49456 (616) 842-8409

Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard

The Chef's Comments: "This recipe is in the oven as we speak, so i can't
tell you what it tastes like. What I *can* tell you though is that there
must have been a typo in the book as far as number of servings, because, I
had *way* more batter than is necessary for 1 loaf. I have 12 muffins
cooking, too, out of the same batch!" - Lisa

From: Lisa Date: 07-31-96 (18:07) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.

Posted to MC-Recipe Digest V1 #712 by Lisa Clarke on Aug 1,
97