Title: Seaside Macaroni and Cheese
Categories: Casseroles, Joni
Yield: 4 Servings

-Sue Woodward
1 md Onion; chopped
1 tb Oil
1 cn 6.5-oz. tun; drained
1 sl Bread; finely crumbled
1/2 c Milk
2 ts Lemon juice
1/4 ts Salt
1/8 ts Pepper
1 pk 8-oz. small macaroni shells;
-cooked and drained
1 cn 11-oz. cond. cheddar cheese
-soup
2/3 c Milk
2 ts Prepared mustard
1 ts Worcestershire sauce
3/4 c Cheddar cheese, 3-oz.;
-shredded

In small skillet, saute onion in hot oil until onion is tender. Inlg. bowl,
combine the onion and tuna, bread crumbs, 1/2 cup milk, lemon juice, salt,
and pepper. Mix well. In another lg. bowl, combine cooked macaroni with
soup, 2/3 cup milk, mustard, and worcestershire sauce. Mix well. Spread
half of macaroni mixture over bottom of lightly greased 12"x8" baking dish.
Spread tuna mixture over macaroni layer; top evenly with remaining macaroni
mixture. Sprinkle with cheese. Bake in 350~ oven for 30 mins. or until
casserole is bubbly and cheese topping is melted and lightly browned. Makes
4 to 6 servings.

Source: Old newspaper clipping rec'd from Joni Cloud (5/95)
Posted to MM-Recipes Digest V3 #342

From: Tonya

Date: Sat, 14 Dec 1996 12:27:50 -0800