Title: Seitan Burritos
Categories: Vegetable
Yield: 4 Servings

Garlic; diced
Onions; sliced
2 Huge Portello mushrooms;
-sliced
Fajita-style seitan
Cinnamon
Cumin
Chili powder
Tortilla
Reduced fat Cheddar cheese

Date: Fri, 14 Jun 1996 9:53:34 -0400 (EDT)

From: Samantha Armer ----- Mail Name - SArmer
Before the question was posed by Asha I accidently created a wonderful
dinner for myself. Inspired by trying seitan for the first time, I bought
the faijita style of seitan.

One evening I diced up garlic, sliced some onions, put in a pan to
'stir-fry' [please note I did some oil, but can easily be omitted] added
two huge portello mushrooms sliced, cooked down a bit. Then added the
slices of seitan. Added a bit of cinnamon, cumin, and chili powder. Heated
tortilla till soft in non-stick pan, sprinkled a VERY small amount of
reduced fat cheddar cheese, transfer to a plate and spooned in the
mushroom-seitan mixture and folded up like a burrito. It was SO good. Made
plenty. I had about burritos that night and made another five, wrapped up
in waxed paper and brought lunch in for myself and a friend. I heated mine
in the microwave at work for about 1 1/2 minutes. Scumptious.

FATFREE DIGEST V96 #165

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.