Title: Self-Frosting Anise Cookies
Categories: Cookies, Desserts, Italian
Yield: 2 Dozen

2 c Flour
1/2 ts Baking powder
1 tb Anise seed
3 Eggs, room temp.
1 c Plus 2 tb sugar
1/2 ts Salt

1. Sift flour, measure, and sift again
with baking powder.
2. Beat eggs and sugar at medium for 30 minutes.
3. Add flour mixture and beat 3 minutes.
4. Add anise seed.
5. Drop by teaspoons on greased and floured cookie
sheets.
6. Dry overnight.
7. Bake at 325 degrees F. for 12 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini