Title: Semolina Sourdough Bread
Categories: Breads
Yield: 1 Servings

1 # loaf size -- 1-1/2# loaf
Size
1 ts DRY YEAST -- 1-1/2 tsp.
1 3/4 c SEMOLINA FLOUR -- 2-1/4 C.
2 ts SUGAR -- 1 T.
1 ts SALT -- 1-1/2 tsp.
2 tb YELLOW CORNMEAL -- 3 T.
1/2 c SOURDOUGH STARTER -- 3/4 C.
2/3 c WATER -- 3/4C+2 T.
1 ts Sesame Seeds -- 1-1/2 tsp.
(sprinkle on top of bread in
Machine
During last rising; careful
Not to spill
Into baking chamber)

Posted by Bevmed.

Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip