Title: Sensational Peppermint Pattie Brownies
Categories: Cookies
Yield: 36 Servings

24 sm York Peppermint Patties
-(1-1/2-inch)
1 1/2 c Butter or margarine; melted
3 c Sugar
1 tb Vanilla extract
5 Eggs
2 c All-purpose flour
1 c Hershey's Cocoa
1 ts Baking powder
1 ts Salt

Heat oven to 350 degrees Fahrenheit. (325 degrees Fahrenheit. for glass
baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch
baking pan. In large bowl, stir together butter, sugar and vanilla. Add
eggs; beat until well blended. Stir in flour, cocoa, baking powder and
salt; blend well. Reserve 2 cups batter. Spread remaining batter in
prepared pan. Arrange peppermint patties about 1/2 inch apart in single
layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to
55 minutes or until brownies begin to pull away from sides of pan. Cool
completely in pan on wire rack; cut into squares. About 36 brownies.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini