Title: Sesame Broccoli Stir-Fry with Noodles
Categories: All newly t, Pasta and r
Yield: 4 Servings

2 c Uncooked egg noodles
1 tb Sesame seed
1 tb Peanut oil
2 Cloves garlic; minced
4 c Fresh broccoli florets
1 cn (8 oz.) water chestnuts;
-drained
1 Jar (4.5 oz.) whole
-mushrooms, drained
1/2 c Chicken broth
2 tb Dry white wine or chicken
-broth
2 tb Soy sauce
2 ts Cornstarch

1. Cook noodles to desired doneness as directed on package.

2. Meanwhile, in large skillet or wok, cook and stir sesame seed over
medium-high heat for 2 to 3 minutes or untl golden brown. Remove from
skillet; set aside.

3. In same skillet, heat oil over medium-high heat until hot. Add garlic;
cook and stir 30 seconds. Add broccoli, water chestnuts and mushrooms; cook
and stir 6-7 minutes or until broccoli is crisp-tender.

4. Drain noodles; set aside.

5. In small bowl, combine broth, wine, soy sauce and cornstarch; blend
well. Add noodles and cornstarch mixture to skillet; cook and stir until
thickened and bubbly. Sprinkle with sesame seed. Makes 4 servings.

Recipe by: Stir-Fries Posted to MC-Recipe Digest V1 #753 by L979@aol.com on
Aug 21, 1997