Title: Sesame Chicken
Categories: Chinese, Chicken
Yield: 4 Servings

1 Chicken, cut up
1/2 c Flour
1 1/2 ts Garlic salt, divided
1/2 ts Onion salt
1/2 ts Lemon and pepper seasoning
1/2 ts Paprika
4 tb Butter, melted
1 tb Cooking oil
1/4 ts Pepper
1 c Sesame seeds, toasted
- lightly

In shallow dish, mix together flour, 1/2 tsp. garlic salt, onion salt,
lemon-pepper seasoning and paprika. In another shallow dish, mix together
butter, oil and remaining garlic salt and pepper. In a third dish, place
sesame seeds. Roll each piece of chicken first in flour mixture, then in
butter mixture, then in sesame seeds. Place chicken on a greased shallow
baking pan. Bake @ 350 degrees, turning once, for about 1 hour or until
fork can be inserted in chicken with ease.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini