Title: Sesame Chicken
Categories: Poultry
Yield: 4 Servings

10 Chicken thighs
3 tb Light soy sauce
2 tb Dry Sherry
1/2 ts Fresh ginger; grated
3 tb Cornstarch
4 tb Raw sesame seeds
Peanut oil; deep frying

Cut the chicken thighs in half across the bone. Marinate them in the soy
sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr.
Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly
browned. You can try substituting beef for the chicken. FROM: DIMAS LIZARDO
(FHND96B) Submitted By RFLAN@OMNI.VOICENET.COM (RON FLANNERY) On WED, 22
MAR 95 021947 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini