Title: Sesame Cornmeal Bread
Categories: None
Yield: 1 Servings

1 pk Yeast
3/4 c Warm water
1/4 c Honey
3/4 c Cornmeal; (blue)
2 c Flour
1/2 c Flour
1/2 c Buttermilk
2 tb Butter
1 ts Salt
1/2 c Wheat germ
1/3 c Toasted sesame seeds

Stir yeast into warm water and let stand for 5 minutes. Add buttermilk,
butter, honey, salt, cornmeal, wheat germ and 2 cups flour. Beat until
ingredients are well mixed. Let rest 10 minutes.

Stir in 1/4 cup of sesame seeds and 1/2 cup of flour. Turn out on floured
surface and knead until dough is smooth. Add flour if necessary to keep
dough from sticking. Put dough in a greased bowl and turn over. Cover with
plastic wrap and let rise, about 1 1/2 hours.

Knead dough to expel air, then shape into a ball. Set ball in a greased 1
1/2 quart souffle dish. Sprinkle with remaining sesame seeds. Cover lightly
with plastic wrap and let rise until dough is 1 3/4 inches over rim of dish
(about 40 minutes).

Bake at 350 degrees F until loaf is golden and sounds hollow, about 50
minutes.

Posted to FOODWINE Digest by "Mcelrath, Christine" on
Feb 9, 1998