Title: Sesame Ginger Chicken
Categories: Poultry, Barbeque
Yield: 4 Servings

1 tb Sesame seeds, toasted
2 ts Grated ginger
2 tb Honey
2 tb Reduced-sodium soy sauce
4 (4 oz) skinned, boned
-chicken breast halves

vegetable cooking spray thin green onion strips

Combine first 4 ingredients in a small bowl; stir well and set aside.

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to
1/4 inch thickness, using a meat mallet or rolling pin,

Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place chicken on rack, and cook 4 minutes of each side, basting frequently
with soy sauce mixture. Transfer chicken to a serving platter; garnish with
green onion, if desired. Yield: 4 servings (about 201 cal per serving)
Posted to MM-Recipes Digest by Harrison on Mar
01, 1998