Title: Sesame Pork Ribs
Categories: Pork, Crock pot
Yield: 2 Servings

1/4 c Packed brown sugar
2 2/3 tb Soy sauce
2 2/3 tb Ketchup
1 1/3 tb Honey
2 ts Cider vinegar
1 Clove garlic; minced
1/3 ts Ground ginger
1/3 ts Salt
2/3 ds Red pepper flakes; to 1/2
-tsp.
1 2/3 lb Country-style pork ribs
1/3 md Onion; sliced
2 ts Sesame seeds; toasted
2 ts Chopped green onions

In a large bowl, combine the first nine ingredients. Add ribs and turn to
coat. Place the onion in a 5-quart slow cooker; arrange ribs on top. Cover
and cook on low for 5 to 6 hours or until a meat thermometer reads 160 to
170 degrees. Place ribs on a serving platter; sprinkle with sesame seeds
and green onions. Yield: 6 servings. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Taste of Home February/March 1998. Lynn's
notes: Made this 2-5-98; I cooked it on low for 8 hours and they were quite
tender and tasty. Good recipe!

Recipe by: Taste of Home

Posted to EAT-L Digest by kATHERINE L Smith on Apr
1, 1998