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Title: Sesame Pork with Garlic Cream Sauce Categories: Meats Yield: 6 Servings 1 1/2 lb Pork tenderloin 1 tb Vegetable oil 1 tb Sesame seeds 1 tb Margarine, butter, or spread 2 Cloves garlic, finely -chopped 1 pk (3 oz.) cream cheese, cut -into cubes 1 tb Chopped fresh chives, or 1 tsp. freeze-dried Cut pork into 1/2 inch slices. Set oven control to broil. Brush oil over pork. Place pork on rack in broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seeds. Broil about 5 minutes longer or until pork is slightly pink in center. Meanwhile, melt margarine in 10 inch skillet over medium heat. Cook garlic in margarine about 2 minutes, stirring occasionally, until softened; reduce heat to low. Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in chives. Serve with pork. Serves 6 Typed in MMformat by cjhartlin@msn.com Source: Cookbook Digest Sep/Oct.97 Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin" |