Title: Sesame Seed Bread Sticks
Categories:
Yield: 100 Servings

1 qt WATER; WARM
2 c WATER
8 oz -
5 EGGS SHELL
4 1/2 lb ROLL MIX #10
1 1/2 oz YEAST BAKER 2 LB

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 325F. OVEN

1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.

2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.

3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH AND 7 INCHES WIDE.
CUT CROSSWISE INTO STRIPES 3/8 INCH WIDE.

4. PREPARE 1/2 RECIPE FOR EGG SHITE WASH (RECIPE NO.D05501). BRUSH
STICKS WITH WASH; SPRINKLE SESAME SEEDS OVER STRIPS BEFORE BAKING.

5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.

Recipe Number: D03904

SERVING SIZE: 3 STICKS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.