Title: Seven-Layer Bean Dip
Categories: Dip
Yield: 16 Servings

2 c Jalapeno bean dip
3 Ripe avacados
1/2 ts Garlic salt
2 tb Lemon juice
1/4 ts Pepper
1 cn Chopped green chiles
2 c Sour cream
1 pk Taco seasoning mix
5 oz Ripe olives; chopped
1 c Chopped green onions
2 md Tomatoes; chopped
1 pk Longhorn cheddar cheese;
-grated
Chopped jalapenos

Spread bean dip over large platter. Mash together the avacados, garlic
salt, lemon juice, pepper & green chiles. Spread over bean dip. Mix sour
cream & taco seasoning mix together. Spread over avacado mixture. Add last
4 ingredients one at a time in layers over the top. Use as many chopped
jalapenos as you like. Serve with chips or tostados.

NANCY SAGELY

LONOKE, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.