Title: Seven-Layer Mexican Salad
Categories: Salad
Yield: 6 Servings

1 cn Jalapeno bean dip
2 Avacados; mashed with
1 ts Lemon juice
1/2 pk Taco seasoning mixed with:
1/2 c Mayonnaise -and-
1/2 sm Onion; chopped fine
2 oz Cheddar or monterey jack
-cheese; grated
1 Bunch green onions; chopped
2 Tomatoes; chopped
1 cn (small) sliced black olives

Place in dish layered in order listed. Serve with tortilla chips.

MRS FRED (LOUISE) JONES

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.