Title: Seviche, Acapulco Style (Seviche Estilo Acapulco)
Categories: Fish seafoo, Mexico
Yield: 6 Servings

2 lb White fish fillets
1 1/2 c Lime juice
1 lb Tomatoes chopped
2 sm Onions; chopped
2/3 c Chopped olives
4 Serrano or jalapeno chiles
-(fresh or canned); chopped
1 c Catsup
1 c White wine
3 tb Chopped cilantro
Salt
Pepper

Chop fish into 1/2-inch pieces, and marinate in lime juice. Overnight is
best, but at least 3 or 4 hours until it turns white.

Remove fish from the lime juice.

Mix all of the ingredients together and refrigerate for an hour.

Serve with crackers on a bed of lettuce.

Notes: A modern, Acapulcan style seviche of fish, Seviche estilo Acapulco.

Recipe by: Yucatan Cookbook by Lyman Morton Recipe by "Pillsbury Kitchens'
Family Cookbook" 1979 edition
Posted to MC-Recipe Digest by KitPATh on Feb 17,
1998