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Title: Sevilla Pasta Categories: None Yield: 1 Servings 2 c Italian tomatoes 4 tb Capers 3 Cloves garlic 1 c Chopped onion Ground pepper 1 c Red wine Olive oil Pasta This recipe was submitted by Paul Saute onions and garlic in olive oil until golden brown. Add tomatoes, capers and black pepper. Simmer 20 minutes. Finish with wine and simmer for 5-10 minutes more. Serve on al-denti pasta. Serves: 4 Posted to recipelu-digest by molony |