Title: Shadow Stevens' Fettuccine W/shrimp/spicy Sauce
Categories: Pasta
Yield: 1 Servings

1/4 c Ex-virgin olive oil
40 Milliliters Garlic, mince
1 lg Fettuccine, cook
1/2 lb Spicy smoked sausage, 1/2"
1 lb Jumbo shrimp; peel, l
Devein
1/2 c Oil-pk sun-dried tomatoes
3 c Marinara sauce
Fresh ground pepper
Pecorino Romano, grate

In a large saucepan heat oli over medium heat. Add garlic and brown
for 1 minute. Add sausage to garlic and brown for 5 minutes. Add
shrimp and cook for 3 to 4 minutes or until opaque. Add tomatoes,
sauce and cooked pasta. Heat through. Add pepper and cheese.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip