Title: Shallot Dressing
Categories: Salads
Yield: 1 Servings

2/3 c H2O
1 ts Arrowroot
1 tb Dijon mustard
1/4 c Finely slivered shallots
1/4 c Sherry vinegar

In a 1- to 1 1/2-quart pan, blend H2O smoothly with arrowroot. Bring
to a boil, stirring. Chill (quickly, by setting pan in ice water) and
add mustard, shallots, and vinegar. Use, or cover and chill up until
next day. Makes about 1 cup.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip