Title: Shantung Chicken
Categories: Poultry, Usenet
Yield: 2 Servings

1 Chicken breast,
-skinned and boned
2 tb Corn starch
3 tb Soy sauce
1 tb Sherry
1 Garlic clove, minced
3 tb Oil
1 tb Sesame seeds, toasted
1/2 lb Bean sprouts
1 Green onion bunch
1 tb Ginger root (fresh),
-slivered

Slice onions, separate white from green parts.

Cut chicken into thin narrow strips. Combine about 1 T cornstarch, about 1
T soy sauce, and sherry with garlic in dish, mix with chicken and set
aside.

Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup water;
set aside.

Heat about 1 T oil in a wok. Stir fry chicken for one minute; remove and
set aside.

Heat about 2 T oil in the wok. Add bean sprouts, white part of onion and
ginger. Stir fry for 3 minutes. Return chicken to wok; add soy sauce
mixture, green onions and sesame. Bring to boil, cook till thick. Serve
over noodles or rice.

NOTES:

* Quick Asian-style chicken breast. Yield: Serves 2-3.

: Difficulty: easy to moderate.
: Time: 20 minutes.
: Precision: approximate measurement OK.

: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini