Title: Sharon's Cinnamon Oatbran Pancakes
Categories: None
Yield: 1 Servings

3/4 c Whole Wheat Flour
3/4 c All-purpose Flour
3/4 c Oat Bran
2 tb Sugar
1 tb Baking Powder
1 ts Cinnamon
1/2 ts Salt
1 ts Vanilla
2 tb Oil
2 Eggs
1 1/2 c Buttermilk

Mix dry ingredients in a large bowl (I like to use the big 8 cup Tupperware
measuring "cup"). Add the wet ingredients and stir well. As the batter
sits it will get thicker, so add additional buttermilk or regular milk to
get a consistency you prefer. If you've made pancakes before then you know
how to do the rest: Pour about 1/4 cup onto a hot griddle; turn when the
top is bubbly and serve with butter or margarine and maple syrup.

Recipe By : Sharon Barbour

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip