Title: Shells with Tuna, Broccoli, and Red Onion
Categories: Fish and se, Pasta, Vegetables
Yield: 4 Servings

1/4 c Olive Oil
1/2 c Onion -- sliced thin
2 Garlic Cloves -- crushed
6 oz Tuna, Canned
3 tb Fresh Lemon Juice
1 tb Parsley -- chopped
1 tb Lemon Zest -- grated
1/2 ts Dried Oregano
1/4 ts Black Pepper -- coarsely
Ground
8 oz Medium Pasta Shells
2 c Broccoli Florets And Stems
Cut into 1" pieces

1. Heat olive oil in a medium skillet over low heat; stir in onion and
garlic; saute 2 minutes (garlic shouldn't brown and onion should be
slightly crunchy). Remove from heat; add tuna, lemon juice, parsley, lemon
zest, oregano, and black pepper.

2. Cook the shells in plenty of boiling salted water for 5 minutes; add
the broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7
minutes longer. Remove 1/4 cup of the pasta cooking water and add to tuna
sauce. Drain pasta; toss with tuna mixture and serve at once.

Makes 4 servings.

Recipe By : Jenipher Lapoint

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini