Title: Shem Creek Crab Dip
Categories: None
Yield: 1 Servings

1 cn (6 1/2-Oz) fresh crabmeat
3/4 c Mayonnaise
1 pk Frozen
1 c Grated cheddar cheese
3 sl Bread; broken into small
-bits
2 tb Worcestershire sauce
1 Egg
1/2 Green pepper; cut into small
-pieces
1 md Onion; grated

Drain crabmeat and remove shells. Mix all ingredients thoroughly. Turn
mixture into casserole. Bakeat 350 deg. for 30 minutes. Serve as spread for
crackers or toasted french bread. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Jsgrl430@aol.com on Aug 5, 1997