Title: Sherry's Apricot Stuffed Chicken Breasts
Categories: Chicken, Eat-lf mail, Low fat, Main dish
Yield: 6 Servings

6 Skinless Boneless Chicken
-Breasts
Mix Together:
2/3 c Apricots; Chopped
3 tb Chopped Onion
2 tb Slivered Almonds
1 tb Parsley
1/4 ts Salt
Mix Together:
1 c Plain Nonfat Yogurt; Warmed
1/2 c Apricots; Chopped
1/4 c Dijon Mustard
1 ts Sugar; *Note

*NOTE: or 1 package of Equal (Nutrasweet), or other sweetening agent

Place apricot mix inside each piece of chicken; roll up and secure with
toothpicks. Bake in 375-degree oven for 30-40 minutes.

Remove from oven and spoon warmed apricot-yogurt sauce over each breast:

This recipe was developed by Sherry Lord (SHERRYLEE1@juno.com).
Recipe By : Sherry Lord (SHERRYLEE1@juno.com)

Posted to Digest eat-lf.v096.n194

Date: Sun, 20 Oct 1996 22:28:31 -0700

From: Reggie Dwork

NOTES : Cal 255.2 Fat 5g Carbs 8.6g Fiber 1.3g Pro 42.4g Sod 359mg CFF 18%