Title: Sherry-Soy Dip for Deep-Fried Chicken
Categories: Dip
Yield: 4 Servings

4 tb Sherry
2 tb Soy sauce
1/2 ts Sugar

1. Combine all ingredients, blending well.

2. Serve in a dip dish.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.