Title: Shirred Eggs
Categories: Eggs
Yield: 8 Servings

1/4 c Butter
1/2 c Whipping cream
Salt and pepper to taste
8 Eggs

Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and
pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the
amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove
until butter has melted.Break 1 or 2 eggs into each ramekin.Bring water
bath to boil,then bake eggs in water bath in oven 7 to 10 minutes until
whites are almost set;eggs will continue cooking in hot ramekins after
removed from oven.Whites should be just set and yolks still soft when ready
to serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini