Title: Shirred Eggs and Smoked Pork Chops
Categories: None
Yield: 1 Servings

2 tb Unsalted butter
8 Eggs
1 tb Olive oil
4 4-ounce smoked pork chops

Prep: 5 min, Cook: 10 min.

Preheat oven to 400øF. For each serving, place 1-1/2 tsp. butter in a small
baking dish or ramekin that holds no more than 2 eggs. Place dishes in oven
until butter melts. Swirl each baking dish to coat bottom and sides with
butter. Crack 2 eggs into each dish. Cover snugly with foil and bake about
7 minutes. Uncover and season with salt and pepper to taste. Heat olive oil
in a heavy nonstick skillet over medium heat. Saut‚ pork chops 2-3 minutes
per side or until heated through. Serve with eggs.

Posted to recipelu-digest by molony on Feb 07, 1998