Title: Shish Kabob Flambe
Categories: Meats
Yield: 1 Servings

2 ts Garlic powder
1/2 ts Basil
1/2 ts Oregano
2 ts Salt
1/2 ts Coriander
1/2 ts Cumin
1/4 ts Turmeric
1 pn Ginger
1 c Sherry
1/3 c Olive oil
1 tb Lemon juice
2 1/4 lb Lamb (cut in 1 1/2" cubes)
1/3 c Brandy

Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat
cubes. Marinate overnight or at least 8 hours. Place meat on skewers.
Leave small gaps between each piece. Broil 3 minutes on each side.
Place skewers on platter when cooked. Pour brandy over. Ignite
carefully. Serve while flaming.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip