Title: Short Notice Chicken Sautes
Categories: Poultry
Yield: 4 Servings

---------------------------------START WITH---------------------------------
4 Chicken breasts;boneless
-and skinless

----------------------------------AND ADD----------------------------------

---------------------------ZESTY CHUTNEY BREASTS---------------------------
1 tb Butter
1/4 c Orange juice
2 tb Mango chutney

-------------------------OR:HERBED PARMESAN BREASTS-------------------------
1 Egg; beaten
1/4 c Bread crumbs, dry
2 tb Parmesan cheese; grated
1 tb Parsley; fresh, chopped
1 tb Butter

------------------------OR:PAPRIKA STROGANOFF BREAST------------------------
1/16 ts Paprika
1 pn Black pepper
1/4 c Onion; minced
1 tb Butter
1/4 c Sour cream

------------------------OR: PEPPERY MUSTARD BREASTS------------------------
2 tb Dijon mustard
1 c Sour cream
Green peppercorns; rinsed

--------------------------OR: ORANGE HONEY BREASTS--------------------------
2 tb Butter
1 Orange; juice of
1 tb Honey, liquid
1/4 ts Ginger, ground
1/4 ts Curry powder

ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in
orange juice and mango chutney into pan juices. Cover and simmer 2 minutes.
HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with
grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless
breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff:
Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion
in butter for 4 minutes each side. Then stir in sour cream. PEPPERY
MUSTARD: Whisk Dijon with sour cream and drained and rinsed green
peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey:
Saute 4 breasts in butter until golden on both sides. Add juice of orange,
honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4
(depending on appetites) ~--

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini