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Title: Short-Cut Fondue Dip Categories: Crockpot, Dips Yield: 1 Servings 21 1/2 oz Canned condensed cheese soup 2 c Sharp cheddar cheese; grated 1 tb Worcestershire sauce 1 ts Lemon juice oz Packet freeze-dried chives; -chopped Celery sticks Cauliflower - uncooked; cut -into flowerets Corn chips - optional Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks, cauliflower, and corn ships into cheese mixture. Posted to recipelu-digest Volume 01 Number 269 by James and Susan Kirkland |